LATIN AMERICAN CUISINE BLOG IN MEXICO | ROSA NEGRA RESTAURANT

Rosa Negra's desserts are true works of art, their presentations are masterful and the flavors are simply extraordinary.  We reinvent classic recipes to give them creative, unexpected and sophisticated twists that elevate the dessert to another level.  Here are some of the desserts you can't miss on your next visit to Rosa Negra Polanco , the best restaurant in Mexico City.  Carrot Cake This delicious cake is prepared with organic carrots, cheesecake, caramel syrup and toaste

The essence and grandeur of Rosa Negra has arrived to the beaches of Tulum, to create an atmosphere of celebration and Latin party, now as a spectacular Beach Club. Enjoy a wonderful day at the beach Rosa Negra style, with one of the most incredible views of the Mexican Caribbean.  Rosa Negra Beach is a spot of luxury and glamour by the beach. We have transformed the concept of a simple day at the beach into an extraordinary and sophisticated experience. Tulum is a unique des

Kobe beef has gained popularity over the years because it is a highly exclusive type of meat that very few restaurants can offer you in Mexico and the world. Have you ever wondered why Kobe is so desired and popular? We share some information about its origin, certification and how it is classified. The meat takes its name from the city where it comes from, Kobe is a city located between the mountains and the sea whose most important activity is trade, due to its privileged l

Sustainability is a concept that is gaining more and more strength in different sectors, and Fine Dining is no exception. Knowing the process the ingredients of your menu go through, buying food from responsible and certified suppliers, taking into account the seasonality for the creation of certain recipes or the use of certain products, is the way in which many restaurants are applying these sustainable practices in their kitchens.  One of Rosa Negra's main missions is to o

Cabos is one of the most important destinations in Mexico, it is a city with a privileged location, home to incredible beaches, deserts and extraordinary natural landscapes.  There are several attractions you can't miss if you  visit Los Cabos , here are some of the most popular ones to consider in your itinerary.    Tourist Corridor  Between Cabos San Lucas and San Jose, there is a Tourist Corridor, where you can find the most outstanding resorts and hotels that offer variou

Rosa Negra is a tribute to Latin American cuisine and our venue in Polanco is the perfect place to enjoy fresh seafood and innovative recipes. Our menu includes a great selection of ceviches, tiraditos and sashimis inspired by Mexican, Peruvian and Colombian cuisine. Dare to try them all.  Conch Tiradito  Enjoy the soft flavors of white conch with chipotle sauce, citrus vinaigrette and avocado.  Pair this tiradito with your favorite cocktail, you will love this combination. 

Los Cabos has it all, incredible beaches, natural landscapes, world class gastronomy, entertainment and many activities. If you’re looking to party, keep reading, the best spots are waiting for you. Party days on the beach - day out in Cabos Combine the best of both worlds: sunny beach days and lots of fun. Taboo beach club  has it all: luxury facilities, chic and sophisticated design, exquisite dishes, Resident DJ, live shows and the best party team of the destination.  Spen

Rosa Negra is known for its gastronomic experiences and for being the ideal option to celebrate in a Latin atmosphere of celebration and sophistication. Its incredible terraces overlooking the Cancun lagoon are the perfect setting for a special and romantic event: your wedding. Rosa Negra can be the venue for your wedding in Cancu n for several reasons: Dreamy drinks Our signature mixology is known for its premium distillates, creative combinations and never-before-seen prese

Rosa Negra is characterized by its haute cuisine, imagination, precision and detail in its dishes, but above all in exclusivity, so you can live experiences that you could not enjoy anywhere else. Each recipe was designed from very unique exclusive ingredients, we share with you some fun facts: We have exclusive products of Rosa Negra that you won't find anywhere else in the world such as Bogavante, King Crab, Super Colossal Octopus  and baby octopuses, to name a few. Our pro

Rosa Negra is a tribute to Latin American cuisine, offering an eclectic menu full of innovative dishes prepared with exclusive ingredients that you won't find in other places in Mexico or even the world, such as King Crab, Super Colossal Octopus or Kobe beef in Cancun.   Here are some reasons why your next celebration should be at Rosa Negra: Signature Mixology Start the night with some of the most iconic drinks from our extensive menu, tell our staff your tastes and preferen

In addition to the outstanding food, Rosa Negra has a diverse and exclusive menu of signature cocktails. All of its drinks were inspired by Latin American alchemy, honoring the countries to which RosaNegra pays tribute, such as Brazil, Colombia, Mexico and Argentina.  Each ingredient, each presentation tells a story and is part of an experience created for your senses.  Rosa Negra is an attraction in Cancun  for many reasons: its menu, exclusive ingredients, desserts, shows a

Our incredible restaurant has arrived to Cabo to surprise locals and international travelers with the exceptional menu that represents it throughout Mexico.  Rosa Negra continues to grow and now opens its 5th restaurant to conquer the Pacific area with its flavors and high level entertainment.  After the success of other Grupo Rosa Negra restaurants in Cabo such as Mamazzita, Taboo Beach Club & Restaurant , Funky Geisha and Craft , now comes the flagship brand of the group

Dishes with seafood or raw meat are increasingly popular in kitchens around the world, their freshness and exquisite flavors, make them the favorite appetizers of foodies around the world.  Everyone has their favorite, but have you ever wondered what the difference is between a carpaccio, sashimi, a ceviche and a tiradito? Here we share the info!   Carpaccio Carpaccio is a dish that became popular in the 1950s in Venice, Italy and was originally made with red meat, primarily

A good work environment is key to maintaining a healthy relationship at the office. Motivating employees, recognizing their effort and socializing go a long way towards creating a solid productive and united team.  The year is ending, and many corporations and offices are planning events and reunions to celebrate. We would like to share some recommendations to host a successful event.    Plan ahead. Time is your best ally when it comes to organizing an event: it helps you cho

If you haven’t had a churro, you have missed great part of history summarized in a snack. The origin of churros is so universal that they can’t come to an agreement to which country is the source of the original recipe of the tasty fried dough. Nevertheless, we can say it was born in China under the name Youtiao and it consisted exactly on dough, dipped in oil to be eaten as a salty snack. Churros have several places of possible origins, since in the Arabic world they have si

A dish that used to be considered inedible for its high fat content, today is one of the stars in Haute cuisine. We are talking about bone marrow. Marrow is the inner part of animal bones, its texture is greasy, whitish coloured,  spongy and tasty. It has an intense flavour and is widely used in Gourmet cuisine. Discerning palates, also demand marrow; which can be prepared in many ways that go from simple to complex. A good source of vitamins and minerals, increasing its culi

The nopal or prickly pear pad is endemic to America. It is present in dozens of dishes and has been used historically from pre-Hispanic times to present day due to its medicinal benefits, both at home cooking as in Mexican haute cuisine. It also represents a national symbol. Its name co It is a multifaceted ingredient that can be used in multiple ways and combinations, adding an exotic touch and regionality to dishes. You can make juice, cook, roast, fry and even eat in a sal

There are as many recipes and ingredients as people in this world. Precisely, diversity in the kitchen is one of the most enriching points when it comes to preparing original dishes that will delight everyone. Thus, in recent years, a philosophy of life that directly affects our tables has spread throughout the planet: veganism. Beyond a simple diet or a fad, veganism implies a whole lifestyle that has to do with the awareness of our environment and how we coexist with nature

Ceviche is a Peruvian snack that has taken root throughout Latin America thanks not only to its exquisite flavor but also because its ingredients make it a light and healthy dish.  What is ceviche? This dish main characteristic is that it contains small pieces of fresh raw fish marinated with lime. It can also contain seafood in general, always marinated in citrus juice. Other ingredients like avocado, coriander, onion, chili are often part of the recipe. Today we will recomm

We have one of the oldest desserts in Latin America at Rosa Negra; symbol of culture and with taste options for every palate. Flan was one of the first desserts in history, they talk about it centuries B.C and was known as “tyropatinam”. It was during the Middle Ages that it reached great popularity and the name was changed to “Flado” and it could be sweet, salty or with fish. When caramel was added it was named “Flan”. It came to America with the Spanish Conquest and nowaday

Gastronomy has experienced changes thanks to the creativity of some chefs or to respond to the need from the public for something less conventional. One of these way to re invent is Decontructed cuisine, the term given to the renowned chef Ferran Adrià from Spain in the early 1990’s. This consists in giving a different presentation to existing dishes; using different colors, textures, shapes; even temperatures. Deconstructed food was first cooked in El Bulli, a restaurant in

After an excellent meal, a complement for dessert is always necessary to be 100% satisfied. The carajillo is one of the most requested digestifs by those who know how to enjoy life's pleasures. Its creamy flavor at a good temperature with ice gives a comforting sensation that doesn't weigh heavy on the stomach. But the delicious drink wasn't always taken leisurely after finishing a meal. The origin of the carajillo has different versions. One of them dates back to revolutiona

Valrhona is one of the most exclusive French Chocolatier houses. Located in the wine region o f Hermitage, b etw een Lyon an d Valence, Valrhona, has devoted itself to create the most luxurious textures and flavors of culinary world. The chocolate produced is always for a season and elaborated from beans of a specific harvest, particularly the Grand Crus, which is harvested in South America, Oceania and the Caribbean. World famous for their luxury bonbons. Every day in Valrho

Birthdays are those types of celebrations where you can go overboard. Birthdays make us think about what we’ve experienced and what is yet to come. We share some good reasons to visit Rosa Negra and spend an unforgettable birthday in Cancun.  A sophisticated and elegant environment. Big celebrations deserve places that make you feel like it’s a special occasion. The view of the Nichupte Lagoon and its wonderful spaces are ideal to feel dazzled and create that sensatori expe