Rosa Negra Cabo: the Latin American restaurant in Cabo
- Grupo RosaNegra
- Sep 9, 2025
- 3 min read
Updated: 2 days ago
One of the most vibrant dining experiences in Cabo San Lucas
Rosa Negra Cabo is one of the most exclusive restaurants for dining in Los Cabos. Its proposal celebrates Latin American cuisine with an artisanal and sophisticated touch, in a setting that brings together flavor, ritual, and Latin energy by the Sea of Cortez. Every dish honors Mexico, Peru, Argentina, Colombia, and Brazil, designed to be enjoyed without rush, in company, and with all senses awake.
A menu that travels the best of Latin America
The Rosa Negra Cabo menu combines tradition and technique. Starters include rustic breads, parmesan grissini, and house-made sauces, alongside classics like guacamole with fresh pico de gallo, burrata with figs and chipotle balsamic reduction, crispy spicy octopus, and grilled shrimp. In the raw section, the Peruvian ceviche, tuna tartare with blood orange dressing, and mezcal-cured Nordic salmon tostadas stand out. The tiraditos of salmon, hamachi, and catch-of-the-day complete a tribute to Latin American seafood cuisine.
USDA Prime cuts and signature tableside experiences
Meat lovers will find USDA Prime cuts like Filet, New York, and Rib Eye, along with tableside experiences that have become a signature of the house: the Kobe Inferno flamed with mezcal and the Lucifer Tomahawk On Fire, perfect for sharing and for enjoying a dinner with a show. The menu also includes super colossal grilled octopus, catch-of-the-day a la talla, truffle risottos, and a gourmet taco selection with Lobster Rosarito, short rib, octopus, and soft crab.
Desserts that close the evening with a theatrical touch
To finish, the desserts keep the spirit of the place. Highlights include the flamed Valrhona chocolate sphere, the giant churro with dulce de leche ice cream, and the baked Alaska. A meal that unfolds as a complete sensory journey, from the first toast to the last spoon.
Amante Cabo: the sister speakeasy to extend the night
After dinner, the evening can continue at Amante Cabo, the Rosa Negra speakeasy located in the same destination. An intimate and sophisticated space, with signature mixology and a nocturnal atmosphere, ideal for closing the night with a quality drink. If you are planning the full evening, it is worth booking there as well.
Frequently asked questions about Rosa Negra Cabo
Where is Rosa Negra Cabo located?
Rosa Negra Cabo is located in Cabo San Lucas, Baja California Sur, in one of the most exclusive areas of the destination. For exact location and opening hours, please check the official reservations page for Los Cabos.
What type of cuisine does Rosa Negra Cabo offer?
It is a Latin American restaurant with artisanal and sophisticated cuisine, drawing from Mexico, Peru, Argentina, Colombia, and Brazil. The menu features ceviches, tiraditos, USDA Prime cuts, fresh seafood, gourmet tacos, and tableside-prepared desserts.
Is it necessary to book in advance?
Yes. Due to high demand, especially during peak season and weekends, booking in advance through the official platform is highly recommended.
What are the signature dishes at Rosa Negra Cabo?
Among the favorites are the Kobe Inferno flamed with mezcal, the Lucifer Tomahawk On Fire, the colossal grilled octopus, the hamachi tiraditos, and the desserts flamed at the table.
Are there additional experiences besides the restaurant?
Yes. Amante Cabo is the group's sister speakeasy in the same destination, ideal for extending the evening with signature mixology in an intimate setting.
Book your table at Rosa Negra Cabo
Live one of the most memorable dinners in the destination. Tables at Rosa Negra Cabo book up quickly, especially during dinner hours and weekends. Secure yours in advance and enjoy the Latin American proposal that has made the restaurant a benchmark in Los Cabos.
Explore the full menu on our official website: View Rosa Negra Cabo Menu
